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Giddapahar Classic Summer Chinary Black Tea

A flavorful Darjeeling orthodox second flush inlined with fruity aromas and a soft sweet liquor.

100gm

40 cups

10gm

4 cups

₹ 649

- +
Maximum Retail Price (incl. of all taxes)

description

This medium-bodied cup is made from traditional chinary bushes and offers a bright fragrant cup. Its aroma is marked with apricot, peaches and dried cherries with hints of burnt wood which gives it an intriguing nuance. The liquor is ripe with subtle sweetness of those fragrant nectarines which also lend it a luscious texture. Ripened pears interplay beautifully with soft cocoa notes to make the cup livelier. You can discern fine oaky hints in the aftertaste.

aroma:
Marked by notes of apricot, peach, dried cherries and hints of burnt wood
appearance:
Amber
taste:
The liquor is supple, medium-bodied with a soft sweetness resonating throughout. Delicious notes of nectarines, similar to apricot and peach envelope the palate right from the start and render a distinct texture to the cup. Intermittently, notes of ripened pears mingles with delicate cocoa flavors, rendering a vivacious intensity to the liquor. Subtle oaky nuances linger on in the aftertaste.
COMPLEMENTS:
Croissants, muffins, scrambled eggs, buttered toast, sables and puff pastry
aroma

Sweet with notes of toasted nuts, caramel followed by candied apricot and gourmet heart of macaroons

appearance

Wiry, medium-sized, blackish leaves with a greyish hue interspersed with some open brown leaves

aroma

Delicate floral notes followed by notes of ripened tree fruit and toasted hazelnuts

appearance

Long, semi-open, dark coppery leaves with some olive-green leaves

cold filtered O2 Rich Water

180 ml

Temperature

85℃ -90℃

Tea Leaves

2 tsp / 2.5 g

Time

5 min

hot

Drink Plain

Sugar

Honey

Milk

PICKING DATE 20-Jun-19
TIME OF DAY Afternoon
CAFFEINE Medium
BEST CONSUMED Hot
SEASON Second
SPECIALTY Chinary
SKU SFGPCSB
GRADE SFTGFOP1