Giddapahar Classic Summer Chinary Black Tea

description

The Giddapahar estate is known for its high quality teas, with their second flush reputed for its sweetly scented and fruity-floral flavors. This season's second flush is, as expected, flavorful yet complex, layered with notes of ripe mangoes and spices.

the experience

liquor

aroma

Burnt wood, notes of raisin and hints of toasted nuts

appearance

Amber

taste

The liquor is brisk, with soft sweetness. Mellow notes of fire wood, slightly astringent. Ripe mangoes emerge in the middle and stay for a while. The flavors are layered, and feel ample in the mouth with spice undernotes.

COMPLEMENTS

Croissants, muffins, toast, sables and puff pastry.

dry leaf

aroma

Sweet, spice, toasty, hints of honey

appearance

Wiry, medium-sized, blackish-brown leaves some brown open leaves.

infusion

aroma

Burnt wood and fruity

appearance

Semi open, coppery leaves with olive green hues

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

Milk

PICKING DATE
10/06/17
TIME OF DAY
Evening
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SPECIALTY
Chinary
SKU SFGPCSB | GRADE FTGFOP1
CERTIFICATIONS