Giddapahar Classic Summer Chinary Black Tea
Giddapahar Classic Summer Chinary Black Tea
A strong Darjeeling Second Flush with delicious fruity tones of apricots, dried cherries and hints of cocoa.
A strong Darjeeling Second Flush with delicious fruity tones of apricots, dried cherries and hints of cocoa.
description
Here’s a full-bodied cup from one of Darjeeling’s sought after estates. This black tea from Giddapahar is made from traditional chinary bushes and has that quaint character to it. The aroma is bright and lively with notes of cherries and nuts. This reels you into a charming cup that feels ample in the mouth bringing luscious fruity flavors to the palate. Apricots and dried cherries resound and stay through the cup. Soft and delicate notes of burnt wood and cocoa add variety and layered nuances to the liquor. The cherished oaky tones come round the end laced with subtle nuttiness and stay on for an outstanding aftertaste.
the experience
liquor
aroma
Lifted notes of dried cherries, apricot, hazelnut and hints of burnt wood
appearance
Dark Amber
taste
The liquor is supple, full-bodied and feels ample in the mouth. Delectable fruity notes, redolent of apricot and dried cherries come through right at the start and gradually grow big towards the middle and hum along throughout the length of the cup. Subtle notes of burnt wood along with delicate cocoa flavors come through around the edges and towards the back, adding more depth and vivacity to the liquor. Light nutty flavors interlaced with oaky undertones can be picked up in the aftertaste, making for a distinguished finish.
COMPLEMENTS
Croissants, muffins, scrambled eggs, buttered toast, sables and puff pastry
dry leaf
aroma
Caramalised, toasted nuts, biscotti, candied apricot along with a gourmet score of macaroons
appearance
Well rolled, wiry, blackish leaves with a greyish hue interspersed with ochre-hued buds and some open brown leaves
infusion
aroma
Ripe tree fruits, earthy, oaky with subtle plum-like resonances
appearance
Long, open, broad-sized, mix of coppery and dark-brown leaves; some with one leaf and a bud
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Honey
Milk
10-Jun-20
Afternoon
Medium
Hot
Second
Chinary
description
Here’s a full-bodied cup from one of Darjeeling’s sought after estates. This black tea from Giddapahar is made from traditional chinary bushes and has that quaint character to it. The aroma is bright and lively with notes of cherries and nuts. This reels you into a charming cup that feels ample in the mouth bringing luscious fruity flavors to the palate. Apricots and dried cherries resound and stay through the cup. Soft and delicate notes of burnt wood and cocoa add variety and layered nuances to the liquor. The cherished oaky tones come round the end laced with subtle nuttiness and stay on for an outstanding aftertaste.
aroma
Caramalised, toasted nuts, biscotti, candied apricot along with a gourmet score of macaroons
appearance
Well rolled, wiry, blackish leaves with a greyish hue interspersed with ochre-hued buds and some open brown leaves
aroma
Ripe tree fruits, earthy, oaky with subtle plum-like resonances
appearance
Long, open, broad-sized, mix of coppery and dark-brown leaves; some with one leaf and a bud
cold filtered O2 Rich Water
180 ml
Temperature
85℃ -90℃
Tea Leaves
2 tsp / 2.5 g
Time
5 mins
Drink Plain
Sugar
Honey
Milk
