Darjeeling Giddapahar Summer Chinary Black

Crafted at the height of summer, this elegant Darjeeling Chinary brims with ripe stone fruits, sweet raisins, earthy depth, and subtle spice, culminating in a smooth, lingering finish.
Season :
Second Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Chinary Info
Represents the cultivar of the Tea Plant
Grade :
SFTGFOP1 Info
Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
Invoice :
EX 75 Info
Unique Reference Number for this Batch
Caffeine :
Medium Info
The amount of Caffeine this tea contains

Exquisite teas are born of legacy.

We could have offered the usual.
But then, your Giddapahar Summer Chinary Black Tea wouldn’t be:

- Crafted from century-old China bushes
- Plucked from mist-laden slopes at 4,500+ ft
- Made only during the peak of summer
- Crafted in small artisanal batches
- A cup brimming with character and depth
- Delivered garden-fresh to your cup


With Teabox, every sip is a celebration of time, tradition, and terrain—a summer harvest that honors Darjeeling’s storied soul.

Pack Size: 100 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
8th-9th June'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
10th Jun'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
10th Jun'26
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
10th Jun'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
10th Jun'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
11th June'26

Tasting Notes

From our Chief Tea Taster
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Aroma
A fragrant bouquet of ripe orchard fruits and fresh earth, intertwined with gentle woody notes and a touch of sweetness.
Appearance
Dark amber
Taste
The cup is velvety and medium-bodied, coating the palate with layers of ripe plum and succulent peach. Notes of sweet raisins emerge through the mid-palate, lending depth and richness, while gentle earthy undertones provide balance and structure.

As the liquor evolves, subtle woody nuances and a delicate touch of black cardamom spice begin to surface, adding intrigue without overwhelming the fruit-forward character. The finish is smooth and lingering, marked by hints of toasted nuts, warm wood, and a quiet sweetness that invites another thoughtful sip.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°C-90°C
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1.5Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Storage Instructions
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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