• Darjeeling

  • Single Estate

Giddapahar Classic Summer Chinary Black Tea

A strong Darjeeling Second Flush with delicious fruity tones of apricots, dried cherries and hints of cocoa.

100gm

40 cups

- +

₹ 999 ₹ 749 25% off

Maximum Retail Price (incl. of all taxes)

description

Here’s a full-bodied cup from one of Darjeeling’s sought after estates. This black tea from Giddapahar is made from traditional chinary bushes and has that quaint character to it. The aroma is bright and lively with notes of cherries and nuts. This reels you into a charming cup that feels ample in the mouth bringing luscious fruity flavors to the palate. Apricots and dried cherries resound and stay through the cup. Soft and delicate notes of burnt wood and cocoa add variety and layered nuances to the liquor. The cherished oaky tones come round the end laced with subtle nuttiness and stay on for an outstanding aftertaste.

the experience

Giddapahar Classic Summer Chinary Black Tea

liquor

aroma

Lifted notes of dried cherries, apricot, hazelnut and hints of burnt wood

appearance

Dark Amber

taste

The liquor is supple, full-bodied and feels ample in the mouth. Delectable fruity notes, redolent of apricot and dried cherries come through right at the start and gradually grow big towards the middle and hum along throughout the length of the cup. Subtle notes of burnt wood along with delicate cocoa flavors come through around the edges and towards the back, adding more depth and vivacity to the liquor. Light nutty flavors interlaced with oaky undertones can be picked up in the aftertaste, making for a distinguished finish.

COMPLEMENTS

Croissants, muffins, scrambled eggs, buttered toast, sables and puff pastry

dry leaf

aroma

Caramalised, toasted nuts, biscotti, candied apricot along with a gourmet score of macaroons

appearance

Well rolled, wiry, blackish leaves with a greyish hue interspersed with ochre-hued buds and some open brown leaves

infusion

aroma

Ripe tree fruits, earthy, oaky with subtle plum-like resonances

appearance

Long, open, broad-sized, mix of coppery and dark-brown leaves; some with one leaf and a bud

Product-Page-Steeping
steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

Milk

PICKING DATE
10-Jun-20
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
Second
SPECIALTY
Chinary
SKU SFGPCSB | GRADE SFTGFOP1 | INVOICE DJ-44