











Darjeeling Giddapahar Summer Muscatel Black
Handpicked from Giddapahar’s heritage Chinary bushes, this summer Muscatel offers luscious muscat grape and peach notes, mellow honeyed sweetness, delicate woody undertones, and an elegant musky character that lingers long after every sip.
Low
Caffeine
Caffeine
Second Flush
picked Jul 2026
picked Jul 2026
Flavor Strength
Medium
Medium
GI Certified
Darjeeling
Darjeeling
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Darjeeling Giddapahar Summer Muscatel Black
Sale price₹1,899
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Bright muscat grape and juicy peach flavors unfold over honeyed sweetness, fresh forest nuances, and a lingering musky finish.
Appearance
Dark amber
Taste
A lively, well-rounded cup that opens with vibrant muscat grape and ripe peach flavors, complemented by honeyed sweetness and gentle woody nuances. As the liquor evolves, hints of fresh forest and a distinctive musky character emerge, adding depth and complexity without overshadowing its bright fruit profile.
Silky and refined on the palate, the tea carries a smooth, balanced texture that enhances its layered flavors. The finish is long and elegant, leaving behind lingering muscat, woody sweetness, and delicate musky notes that invite another sip.
This lot's freshness journey
· Muscatel cultivar
Muscatel cultivar — Darjeeling's prized muscatel black tea has sweet muscat grape notes, a subtle muskiness and a smooth, lingering finish. It's best in the second flush (May–June).
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
8th-9th July'26
Picked & processed
Hand-plucked and made at the estate
10th July'26
Arrived at Teabox
Hand-plucked and made at the estate
10th July'26
Sorted & cleaned
Hand-plucked and made at the estate
10th July'26
Vacuum-packed
Hand-plucked and made at the estate
10th July'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.