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Fresh from the Blue Mountains, this classic Nilgiris specialty radiates tropical-fruity sweetness along with subtle hints of wintergreen.
Low
Caffeine
Caffeine
Winter Flush
picked Feb 2026
picked Feb 2026
Flavor Strength
Medium
Medium
Certified
Nilgiri
Nilgiri
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Nilgiri Havukal Winter Frost Black
Sale price₹899
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Sweet; marked by notes of white blossoms, hint of herbs, and rain-soaked forest greens
Appearance
Bright Orange
Taste
A lively, light-bodied cup that feels refreshing on the palate, opening with a juicy tropical-fruity character evocative of ripe muskmelon with hints of citrus peel. These sweet-fruity notes gradually deepen as the cup evolves.
Vibrant wintergreen notes entwined with soft floral nuances is discernible mid-palate, lending lift and clarity which however ebb into a clean, lingering fruity finish - a refined expression of winter-frost from this renowned plantation.
Vibrant wintergreen notes entwined with soft floral nuances is discernible mid-palate, lending lift and clarity which however ebb into a clean, lingering fruity finish - a refined expression of winter-frost from this renowned plantation.
This lot's freshness journey
· Frost cultivar
Frost cultivar — Frost is an elegant cultivar from the winter frost harvest. It's a seasonal treasure with delicate florals and luscious honeyed sweetness, finishing with a crisp wintergreen snap.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
16th-17th Feb'26
Picked & processed
Hand-plucked and made at the estate
18th Feb'26
Arrived at Teabox
Hand-plucked and made at the estate
18th Feb'26
Sorted & cleaned
Hand-plucked and made at the estate
18th Feb'26
Vacuum-packed
Hand-plucked and made at the estate
18th Feb'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add honey or lemon to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.