description
The Darjeeling silver needle white tea is in a class of its own. It’s a tea to be tried, to fully understand and appreciate its nuances. Here, we have one of the finest silver needles of the season. It’s wonderfully representative of this type of teas - lightly floral, a bit creamy and smooth textured.
the experience

liquor
aroma
Toasted cereal, woody
appearance
Champagne
taste
The liquor is brisk and smooth, with a silky mouthfeel dominating the cup. Sweet notes of toasted cereal and dried flowers are discernible at the end.
COMPLEMENTS
Food with simple flavors, such as light sandwiches and legumes.
dry leaf
aroma
Corn silk, dry fruits, bark
appearance
Long, unopened greenish silvery buds with downy
infusion
aroma
Corn silk, cucumber and hint of raw veggies (pumpkin)
appearance
Compact, olive green buds

steeping notes
|
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
hot |
180 ml |
80℃ -85℃ |
2 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Lemon
Drink Plain
Sugar
Honey
Afternoon
Low
Hot
First
Silver Needle