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Plucked at dawn from the misty slopes of Darjeeling, our Special Spring Silver Needle White Tea flows with gentle smoothness, capturing the pure freshness and vitality of the Himalayan spring.
Very Low
Caffeine
Caffeine
First Flush
picked Mar 2026
picked Mar 2026
Flavor Strength
Light
Light
GI Certified
Darjeeling
Darjeeling
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Darjeeling Special Spring Silver Needle White
Sale price₹1,599
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh floral aromas with soft green nuances, lifted by a gentle, natural honeyed sweetness.
Appearance
Champagne
Taste
A light-bodied, brisk cup with a silky-smooth texture that glides gracefully across the palate, offering a sense of clarity and refinement in every sip.
Delicate floral notes reminiscent of fresh spring blossoms appear at the forefront, gently intertwined with a soft honeyed sweetness that brings warmth and balance to the cup. Subtle hints of young stone fruit add a tender fruitiness, while a crisp vegetal nuance lends brightness and structure, enhancing its layered character.
As the infusion unfolds, the green accents gradually soften, giving way to a clean, refreshing sweetness that lingers delicately. Elegant and uplifting, it captures the vibrant charm of spring from the lush, verdant hills.
Delicate floral notes reminiscent of fresh spring blossoms appear at the forefront, gently intertwined with a soft honeyed sweetness that brings warmth and balance to the cup. Subtle hints of young stone fruit add a tender fruitiness, while a crisp vegetal nuance lends brightness and structure, enhancing its layered character.
As the infusion unfolds, the green accents gradually soften, giving way to a clean, refreshing sweetness that lingers delicately. Elegant and uplifting, it captures the vibrant charm of spring from the lush, verdant hills.
This lot's freshness journey
· Clonal cultivar
Clonal cultivar — Exceptionally aromatic, smooth, and clean, with a silky liquor, gentle tannins, and complex layers of savory umami sweetness and deep florals. The leaves from this clonals are used for High end frost teas made in winters and cultivated in south India.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
13th-14th Mar'26
Picked & processed
Hand-plucked and made at the estate
16th Mar'26
Arrived at Teabox
Hand-plucked and made at the estate
16th Mar'26
Sorted & cleaned
Hand-plucked and made at the estate
16th Mar'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 80–85°C (176-185°F).
Step 2
Measure 3 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain. Serve Hot or Cold.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.