











Darjeeling Jungpana Autumn Chinary Black
Savor the mellow richness of this Jungpana autumnal tea, balanced, rounded, and gently expressive of the season. Crafted for discerning Darjeeling tea lovers.
Low
Caffeine
Caffeine
Autumn Flush
picked Dec 2025
picked Dec 2025
Flavor Strength
Strong
Strong
GI Certified
Darjeeling
Darjeeling
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Darjeeling Jungpana Autumn Chinary Black
Sale price₹449
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
A lively interplay of stone-fruit and cedar, gently rounded by soft nutty undertones
Appearance
Bright Orange
Taste
A medium-bodied, mellow cup that opens with bright stone-fruity sweetness that carries through the length of the sip.
Subtle nutty nuances and light cedar notes reveal themselves toward the finish, settling into a lingering and comforting aftertaste. A distinguished expression of Jungpana’s celebrated Autumn Harvest.
Subtle nutty nuances and light cedar notes reveal themselves toward the finish, settling into a lingering and comforting aftertaste. A distinguished expression of Jungpana’s celebrated Autumn Harvest.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade FTGFOP1
FTGFOP1 — Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
2nd-3rd Dec'25
Picked & processed
Hand-plucked and made at the estate
4th Dec'25
Arrived at Teabox
Hand-plucked and made at the estate
5th Dec'25
Sorted & cleaned
Hand-plucked and made at the estate
5th Dec'25
Vacuum-packed
Hand-plucked and made at the estate
5th Dec'25
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add honey to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.