• Kashmiri Kesar Gulab Chai

    • A rich blend of saffron, green cardamom & rose petals
    • See the goodness of real ingredients and nothing else
    • Inspired by the rich traditions of Kashmir
    • Sourced fresh from tea gardens of Assam & Dooars

    Buying Options

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    ₹ 599

    Maximum Retail Price (incl. of all taxes)
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    “As I love saffron teas, this is my best saffron tea I ever had along with rose. Go for it without a second thought!”

    -Poornima H
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      100% Freshness guarantee

      Hand-blended. Handpacked. At the Source

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      Straight from Darjeeling

      No middlemen. No auction houses. No exporters.

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      Whole leaf, highest tea grade

      Pure Indian single estate tea experience

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      At your doorstep within 2-4 days

      Ships in 24 hours. Delivers worldwide.

    KNOW YOUR TEA

    With breathtaking scenery all around, there is no doubt a place more beautiful than Kashmir. Breathing in nature with a shikara passing over quiet water of Dal lake, with a hot Kangri kept inside Phiran, relishing the snow at Gulmarg or an excursion in Nishat garden, Kashmir stays with you, years after you visit. The gardens here paint a picturesque beauty and at the same time produce delicate spices. Grown at an altitude of about 5200 ft. the valley produces one of the most expensive and rarest saffron in the world. And the incredible soft roses that grow are naturally light scented.

    Our Kashmir Kesar Gulab Chai is the representation of the everlasting beauty of the valley. Blended with chai, picked saffron strands from the valley, delicate rose petals, and aromatic green cardamom, it's a cup of chai that blooms with rich flavors. Saffron brings intense color, aroma, and a unique flavor while rose brings a calming effect coupled with soothing green cardamom. Be it the morning, afternoon, or evening our blend is made for all timings, an ode to the Kashmiri chai ritual that runs all day long. Sip on a heavenly cup of chai!

    specs-3

    Caffeine Medium

    specs-2

    Time Of Day Evening

    specs-4

    Best consumed Hot

    ingredients

    Black tea

    Rose petals

    Saffron

    Green cardamom

    the experience

    (liquor)

    Over_40_Million_1
    aroma

    Starts with spicy notes of cardamom interlaced with subtle fragrance of rose and hints of saffron.

    appearance

    Mild copper

    taste

    The liquor is brisk, full bodied and starts with distinct notes of saffron which lends a pleasant sweetness to the palate. Subtle notes akin to wet earth are discernable around the edges. Toward the finish more fragrant notes of rose come in which linger on to provide a special chai drinking experience.

    COMPLEMENTS

    Best enjoyed on its own.

    dryleaves

    dry leaf

    aroma

    Bold cardamom with floral notes of rose and delicate notes of saffron

    appearance

    Dark black leaves with green cardamom, rose and saffron

    infusion

    aroma

    A perfect balance of cardamom, rose and saffron

    appearance

    Bright, coppery leaf with green cardamom, rose and saffron

    steeping notes

    Water

    steeping
    150 ml

    Use O2 rich water, running stream or RO filtered

    Temperature

    steeping-1
    90oC -95oC

    Get the water temperature right to about 90 to 95 degree Celcius. Refer to the steeping instructions

    Leaves

    dryleaves
    1 tsp / 2.5 g

    Use 1 tsp or 2.5 gms of tea leaves for 180 ml water

    Time

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    5 mins

    Infuse the leaves for a recommended 5 minutes, but you can experiment to your own liking.

    condiments

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    Drink Plain

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    Sugar

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    Milk

    Best consumed

    Hot

    Save an additional 10% on your first order

    CRAFTED BY TEA MASTERS

    with 65+ years of collective experience

    Stringent Quality Checked

    Our teas goes through rigorous 8-step quality checklist to get the final approval

    Nurtured at every step

    Keeping the 4 enemies of Tea at bay - Light, Moisture, Heat & Oxygen

    Nothing but the finest cup

    This tea comes after tasting 85+ samples, by our Master Tasters.

    THE 4 'S' OF TEA EXPERIENCE

    Smell

    The mesmerizing aroma of the dry leaf is one that can’t be missed. Just take a whiff and be transported to a whole new level

    Steep

    Never boil your tea. Make your tea with comfort. Let it infuse at its own speed. Play some music, water your plants, or knock off two pages from the book while your cup steeps.

    Sip

    Feel every accent. Taste every note. A journey into the firework of taste and texture of the cup!

    Savor

    Tea is your moment of PAUSE. It’s a break from the world of chaos. Savor the experience, it’s your me time.

    OUR COMMITMENT TO PLANET EARTH

    We are a part of the problem. Hence, we are working towards being the solution. By 2024, we have pledged to reduce our plastic consumption by 80%.

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