Saffron (Kesar) Rose Chai
A sweet dessert-like blend to mark the festivities, this tea is delicate and exotic with a bit of flavorful saffron.
description
ingredients
Black tea
Rose petals
Saffron
Green cardamom
the experience
liquor
aroma
Starts with spicy notes of cardamom interlaced with subtle fragrance of rose and hints of saffron.
appearance
Mild copper
taste
The liquor is brisk, full bodied and starts with distinct notes of saffron which lends a pleasant sweetness to the palate. Subtle notes akin to wet earth are discernable around the edges. Toward the finish more fragrant notes of rose come in which linger on to provide a special chai drinking experience.
COMPLEMENTS
Best enjoyed on its own.
dry leaf
aroma
Bold cardamom with floral notes of rose and delicate notes of saffron
appearance
Dark black leaves with green cardamom, rose and saffron
infusion
aroma
A perfect balance of cardamom, rose and saffron
appearance
Bright, coppery leaf with green cardamom, rose and saffron
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
90℃ -95℃ |
1 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Sugar
Milk
Evening
Medium
Hot
