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Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

4.7 11 reviews

Burnt woody & smoky notes render this chinary cup with surreal flavors.

Low
Caffeine

Second Flush
picked Aug 2026

Flavor Strength
Strong

GI Certified
Darjeeling

100 gm 100 gm≈ 40 cups₹499 300 gm 300 gm≈ 120 cups~~₹1,497~~₹1,467 MOST POPULAR 500 gm 500 gm≈ 200 cups~~₹2,495~~₹2,395 BEST VALUE 1 Kg 1 Kg≈ 400 cups~~₹4,990~~₹4,691

🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Darjeeling Lopchu Flowery Orange Pekoe Black

Darjeeling Lopchu Flowery Orange Pekoe Black

₹499

The Garden

Nestled amidst the hills of Darjeeling, Lopchu tea estate was established in the early 1860s, its name rooted in the local Lepcha dialect of the region.

Situated between Darjeeling and Kalimpong across 226 acres near 4,800 feet, the estate offers a mesmerizing view of the majestic Kanchenjunga peak from its slopes.

Tasting Notes

From our Chief Tea Taster

Teabox chief tea taster

Aroma

Big notes of burnt wood, smoky punctuated by subtle tree fruity undertones, cedar and wet vegetation.

Appearance

Amber

Taste

A light-bodied, lively cup with pronounced notes of burnt wood and a suave smokiness enveloping the palate completely from the first sip.

These flavors define the character of the cup, interrupted briefly by a mild sweetness of green apples complemented by a furtive marine note which comes through at the end. A sweet nuttiness comes through in the aftertaste.

Darjeeling Lopchu Flowery Orange Pekoe Black tasting notes

This lot's freshness journey

Verified picking and processing dates. · Chinary cultivar

60.3 km · ~2 hrs. The only facility near the source - this lot reached us within 2 hours.

27th Aug'26

Picked & processed

Hand-plucked and made at the estate

27th Aug'26

Arrived at Teabox

Hand-plucked and made at the estate

28th Aug'26

Sorted & cleaned

Hand-plucked and made at the estate

28th Aug'26

Vacuum-packed

Hand-plucked and made at the estate

28th Aug'26

Stored for freshness

Hand-plucked and made at the estate

On your order.

Ready to ship

Hand-plucked and made at the estate

How To Steep

Step 1

Heat 150ml of water to 85–90°C (185-194°F).

Step 2

Measure 1.5 tsp (2.5 g) of tea into the teapot or infuser.

Step 3

Pour the hot water over the leaves and cover.

Step 4

Let it steep for 5 minutes.

Step 5

Strain and pour. These leaves give their best in one steep.

Serving

Best enjoyed plain, or add a dash of milk, honey or lemon.

Storage Instructions

Airtight container, away from heat, sunlight and moisture.

YOU ASKED, WE ANSWERED

Where is Lopchu tea garden located ?

Nestled midway between the picturesque towns of Darjeeling and Kalimpong, Lopchu Tea Estate holds a distinguished position on the low-lying slopes of the northeastern Darjeeling division, in proximity to the state of Sikkim.

Embraced by the enchanting hills of Glenburn Tea Estate to the northwest and Tukdah Tea Estate to the west, Lopchu also shares its eastern border with Peshok Tea Estate.

Located at an elevation of approximately 4800 feet above sea level, this historic estate stands as a testament to Darjeeling's tea-growing legacy.

Is the flavor profile of Lopchu the same throughout the year ?

Yes, the flavor profile of Lopchu remains consistent throughout the year as the estate produces the same type of tea across all seasons.

The distinctive high-fired, smoky, and woody character that defines Lopchu's teas remains a constant, making it stand out in the region.

Can I add milk & sugar to this tea ?

Yes, given Lopchu tea's distinctive high-fired, smoky, and woody character, it complements well with the addition of milk and sugar.

What do you mean by Orange Pekoe?

The term "Orange Pekoe" serves as a grading designation rather than an indication of any orange flavor in the tea.

This grading system is based on the size and quality of the tea leaves. "Orange" historically denoted high-quality tea while "Pekoe" is linked to the fine, downy hairs on young tea leaves.

Does this tea contain caffeine?

Chinary Black teas, like all teas made from the Camellia sinensis plant, do contain caffeine.

In fact, due to the slightly longer oxidation process commonly associated with summer harvests, these teas often exhibit higher caffeine levels compared to some other black teas.

What plant cultivar is this tea made from ?

This tea is meticulously crafted from the Chinary variety of the Camellia sinensis tea plant.

What is the recommended steeping method for this tea?

1. Begin by heating water to around 185°F-194°F (85°C-90°C).
2. Place 1-2 teaspoons of tea leaves in a teapot or infuser.
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

5 stars: 8 (73%)
4 stars: 3 (27%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

Nice!

It's a smooth and lovely tea. I love having this in the afternoon time.

Suhit review photo

Smokey fresh, smooth and maybe slightly flowery

I have no clue about tea in general. Used to just brew some Lipton or similar tea bags from the store and they were good but a little bitter and I always use 2 sugar and mostly some milk. This tea with 185 degrees Fahrenheit water steeped for 5 minutes is just a dream. Not bitter and full of subtle flavors. I used sugar first but then tried it without sugar and was just blown away about what I could taste and how much flavors I could detect without any bitterness. Now I drink 4-5 cups per day without milk or sugar. I can’t wait to try many more teas from teabox. This tea opened up a new world to me. Thanks.

An excellent brew

Working my way through my black tea sampler pack, I liked this Lopchu flowery Orange Pekoe a little better than the first spring Chinary I tried. It brews up a little darker and taste seemed a little closer to what I think of as black tea (though all have been good so far), though I was bracing for smoky & didn't notice it. (When I hear smoky, I think of a Lapsang Souchong, and this is NOT that.) Looking forward to my next cuppa.

Soft natural flavour

Nostalgic for tea available some decades ago . .
Luckily our taste buds are not conditioned to tend to be spoilt.
Otherwise it would take more days to discern the closeness of nature.

Among the best high grown

Even a connoisseur, I am one, would rate it one of the best.

A lovely new ritual

Not only do I find the freshness and subtle depths of taste of the tea itself enjoyable, I so like the ritual of steeping and waiting a really positive new part of my routine. A pause in the day and an abundance of taste.

The tea is good...

The tea is good , it won’t taste bitter like the teas you get from the popular brands because of your processing and packing- Thank you

Flavorful!

I used to drink your basic orange pekoe tea, the one in bags. I thought I would try the Darjeeling Lopchu Orange Pekoe Black. I have enjoyed a few different Darjeeling teas and wondered how this one would be. There is no comparison. It is fresh, with the slight orange taste, much more flavorful than the standard bag ones from the grocery store.

Flavoursome and not...

Flavoursome and not so expensive

My favorite tea

This tea is my favorite tea I have ever tried. It is a gentle tea, with none of the flavors clubbing you over the head. It is subtly smoky-ish, and smells and tastes like walking into an old bookstore with a creaky wooden floor. Not fruity or floral at all, which is OK w me. I would describe it as comfortable.

Teas of the Lopchu...

Teas of the Lopchu garden are definitely distinct on 2 counts probably - the soil and in it's making.