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Crafted from prized clonal bushes at Mangalam Tea Estate, this golden-tipped summer black tea offers rich malty depth, layered sweetness, and a brisk finish - delicious with or without milk.
Low
Caffeine
Caffeine
Second Flush
picked Jul 2026
picked Jul 2026
Flavor Strength
Strong
Strong
Certified
Assam
Assam
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Assam Mangalam Gold Summer Black
Sale price₹1,099
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
The aroma opens with rich notes of malt and date palm, gracefully complemented by delicate honeyed accents that lend warmth, sweetness, and inviting depth to the cup.
Appearance
Dark amber
Taste
Bold yet beautifully balanced, this season's Mangalam offering captures the hallmark character of a fine Assam summer tea. The cup opens with vibrant malty notes, enriched by the mellow sweetness of date palm and golden raisins, creating a layered and inviting first impression.
As the liquor develops, delicate cocoa nuances weave through the palate, lending warmth and added complexity. Its full-bodied, velvety texture is lifted by a lively briskness, culminating in a long, caramelized finish that lingers with remarkable depth and quiet elegance.
As the liquor develops, delicate cocoa nuances weave through the palate, lending warmth and added complexity. Its full-bodied, velvety texture is lifted by a lively briskness, culminating in a long, caramelized finish that lingers with remarkable depth and quiet elegance.
This lot's freshness journey
· Assamica cultivar
Assamica cultivar — This Tea plants are native from Assam region of India. Teas from this plants are bold, Malty and are comparatively stronger as compared to others.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
21st- 22nd July'26
Picked & processed
Hand-plucked and made at the estate
23rd July'26
Arrived at Teabox
Hand-plucked and made at the estate
23rd July'26
Sorted & cleaned
Hand-plucked and made at the estate
23rd July'26
Vacuum-packed
Hand-plucked and made at the estate
23rd July'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or add milk, honey or lemon to suit your taste.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Assam Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Assam CTM License No.- AS/116/18032015/E