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Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

Meghalaya Lakyrsiew Autumn Clonal Black

5.0 1 review

50G 50G₹949 150G 150G₹2,847 250G 250G₹4,745

🟢SHIPS IN24hrs | 🌍 2–4 DAYSPAN INDIA

Tasting Notes

From our Chief Tea Taster

Teabox chief tea taster

Aroma

Lifted notes of peach along with light woody and nutty accents

Appearance

Bright Orange

Taste

A well-rounded, pleasantly supple cup which starts on a soft-fruity tonality and gradually opens up to reveal distinct woody and caramelized notes towards the middle; rendering a layered texture to the liquor. Fresh nutty tinctures are discernible towards the finish, which however ebb to finish on soft, floral undertones, making for a distinctive Autumnal experience from this boutique tea plantation.

Meghalaya Lakyrsiew Autumn Clonal Black tasting notes

This lot's freshness journey

1st-2nd August'23

Picked & processed

Hand-plucked and made at the estate

3rd August'23

Arrived at Teabox

Hand-plucked and made at the estate

4th August'23

Sorted & cleaned

Hand-plucked and made at the estate

4th August'23

Vacuum-packed

Hand-plucked and made at the estate

4th August'23

Stored for freshness

Hand-plucked and made at the estate

6th August'23

Ready to ship

Hand-plucked and made at the estate

YOU ASKED, WE ANSWERED

Where is Meghalaya located ?

"Autumn Flush" represents one of the four main & final tea harvesting seasons. This flush is harvested during mid-October till end-November.

The flush starts once the monsoon has withdrawn from the misty hills of Darjeeling with the temperatures beginning to drop.

What are the basic characteristics of Autumn teas?

Generally, Autumnal teas are usually well-balanced, having no sharpness or astringency that is typical of first and second flush teas. ItÕs less floral and delicate than the Spring flush.

ItÕs more fruity with slightly sweet, nutty undertones and mellowness, making it the most readily palatable of all Darjeeling teas.

What do you mean by Autumn Chinary Black tea ?

"Autumn Flush" represents one of the four main & final tea harvesting seasons. This flush is harvested during mid-October till end-November.

The flush starts once the monsoon has withdrawn from the misty hills of Darjeeling with the temperatures beginning to drop.

Is this tea caffeine-free?

No, Autumn Black tea is not caffeine-free.

While it may have slightly lower caffeine levels compared to some other black teas, it still contains an element of caffeine.

What is the recommended steeping time and temperature for Autumn Black tea?

1. Begin by heating water to around 185¡F-194¡F (85¡C-90¡C).
2. Use approximately 1.5 to 2 teaspoons of tea leaves
3. Pour the hot water over the leaves
4.Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

5 stars: 1 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

A Wonderfull Autumn Flush

Such a well balanced tea, a tea that truly beholds the quality of the tea's as we know them from Lakyrsiew summer flushes, just, - as autumn itself, more quiet. And also the leaves, - so beautiful, long and wildly rolled.
Thank you @ Lakyrsiew, and thanks to Teabox for giving us a chance to taste this tea, - Ohh, and Teabox, maybe in a few months you maybe also let us taste some First Flush from this estate (be it green, white or ), - yes ? Yesss :-)