Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

Jasmine Green tea offers a delightful and fragrant taste profile. The base green teas are hand-blended with jasmine blossoms during the tea-making process, resulting in a harmonious blend of floral and green tea flavors.

The tea has a subtly sweet and soothing taste, with the jasmine imparting a distinct floral aroma and a slightly perfumed quality to each sip. The flavor is often described as smooth, mellow, and refreshing.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic spices, herbs and florals; avoiding artificial flavors commonly found in other brands.

1. Start by heating fresh, cold water to a temperature between 175°F to 185°F (80-85°C )
2. Utilize approximately 1- 1.5 teaspoon of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion
3. Steep the tea for 3 minutes
4. Strain and enjoy sipping.

Yes, you can certainly enjoy Jasmine Green tea as iced tea for a refreshing twist.

To make iced tea, steep the tea using hot water as per the usual instructions. Allow the tea to cool to room temperature, and then refrigerate it for a few hours or until thoroughly chilled. Serve the chilled tea over ice, and if desired, you can add a dollop of honey or a sprig of fresh mint for extra flavor.

Iced Jasmine Green tea is a delightful and cooling option, especially during warm weather.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

Yes, given that our Jasmine Green Tea is crafted using whole-leaf green teas, you can indeed enjoy a second steeping without worrying about bitterness.

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.