Green tea, made from the leaves of the Camellia sinensis plant, stands out for its minimal oxidation process during production, setting it apart from black, oolong, and white teas.

Following harvesting, the leaves undergo a process that involves withering, steaming or pan-frying, rolling, and drying. This limited oxidation helps preserve the tea's natural color, flavor, and a higher concentration of antioxidants, polyphenols, and catechins.

Renowned for its fresh, grassy taste, green tea is enjoyed globally not only for its distinct flavor but also for its innumerable health benefits.

Turmeric Ginger Tulsi green tea offers a unique and invigorating flavor profile.

The blend combines the earthy notes of turmeric, the warmth of ginger, and the refreshing essence of holy basil with the subtle vegetal notes of green tea.

The result is a well-balanced infusion that delivers a slightly spicy kick from the ginger, a touch of peppery undertones from the turmeric, and a hint of herbal sweetness from the holy basil.

The overall taste is soothing and comforting, making it an ideal choice for those looking to enjoy the benefits of these natural ingredients in a single cup of tea.

Turmeric Ginger Tulsi Green Tea is a versatile blend that can be enjoyed at any time of the day.

Whether you prefer a soothing cup in the morning to kickstart your day or a calming cup in the evening, this fortifying tea offers a delightful experience.

The invigorating combination of green tea, turmeric, ginger, and tulsi provides a refreshing and uplifting beverage suitable for various moments throughout the day.

1. We exclusively use whole-leaf green teas in our blend, ensuring a fuller, more flavorful experience compared to teas made from dust or fannings.
2. This dedication results in a steep that carries no bitterness, providing a smooth and delightful taste profile.
3. The use of 100% real and authentic spices, herbs and florals; avoiding artificial flavors commonly found in other brands.

1. Start by heating fresh, cold water to a temperature between 175°F to 185°F (80-85°C )
2. Utilize approximately 1- 1.5 teaspoon of loose tea leaves per 6 ounces (180 ml) of water in a teapot or tea infuser, ensuring optimal leaf expansion
3. Steep the tea for 3 minutes
4. Strain and enjoy sipping.

Turmeric Ginger Tulsi Green tea is crafted to be enjoyed hot, we don't recommend serving it as iced tea.

The unique blend of turmeric, ginger, and tulsi is best appreciated in a soothing, warm cup.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.

Our tea bags are made using Certified Food Grade PLA non-woven material.

This material is not only FDA-approved but also heat-resistant, sustainable, and compostable.

To enhance sustainability and minimize environmental impact, we avoid staples and food-grade glue, utilizing ultrasonic frequency to attach tags to teabags. The heat sealing process ensures minimal interference with the tea's flavor.

The PLA tea bags are preferred for their superior flavor preservation compared to traditional paper teabags, which are often bleached and can be harmful to the environment and health.