Darjeeling Thurbo Spring Chinary Black

A crisp spring black tea from Thurbo Tea Estate with fresh greens, honeyed florals, ripe fruit notes, and a soft earthy depth shaped by cool Himalayan air.
Season :
First Flush Info
The season of teas picked between the four flushes(harvests) of the year
Speciality :
Chinary Info
Represents the cultivar of the Tea Plant
Grade :
SFTGFOP1 Info
Refers to Fine Tippy Golden Flowery Orange Pekoe One: A superior, whole leaf grade of tea, renowned for its exquisite quality
Invoice :
DJ 61 Info
Unique Reference Number for this Batch
Caffeine :
Medium Info
The amount of Caffeine this tea contains

Time moves gently here.
And Thurbo never rushes Spring.

Your Thurbo Spring Chinary Black Tea is:

- Made from century-old China bushes
- Grown between two mountain-fed rivers
- Handcrafted in small batches
- Nurtured by cool mists and high altitudes
- A timeless expression of Spring


With Teabox, what reaches you is more than tea—It’s heritage, season, and craftsmanship in harmony.

Pack Size: 100 gm

Freshness Journey

Real fresh teas with transparent evidence of 'where' the tea was manufactured, and 'when' it was manufactured, verified by picking and processing dates
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Picked & Processed
22nd-23rd May'26
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Arrived at Teabox Submit
Within 24 hrs of manufacturing of the teas at estate, we receive them
25th May'26
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Sorted & Cleaned Submit
We do hand sorting of the teas to ensure our customers only receive whole leaves and not dust
25th May'26
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Vacuum Packed Submit
We vacuum pack the teas to ensure freshness and protect it from the 4 enemies (light/heat/moisture/oxygen)
25th May'26
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Stored for Freshness Submit
Post vacuum packing, the teas are stored in one of its kind cold chain facility in India to ensure the quality is preserved
25th May'26
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Ready to Ship Submit
Usually delivers within 5-7 Biz Days
26th May'26

Tasting Notes

From our Chief Tea Taster
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Aroma
Fresh and layered with honeyed sweetness, soft chamomile, and hints of fresh greens and lemongrass
Appearance
Bright gold
Taste
The cup opens with a fresh vegetal brightness balanced by soft earthy undertones, immediately reflecting the character of a spring Darjeeling. Gentle notes of melon emerge through the middle of the sip, bringing a mellow sweetness that softens the tea’s brisk green edge.

As the liquor settles, subtle rustic hints begin to surface beneath the fruit and fresh greens, adding warmth and quiet depth to the cup. Delicate traces of ripe guava and honeyed sweetness linger into the finish, leaving behind a clean, rounded, and distinctly springlike aftertaste.
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The Reason Why Your Teas Are Fresh

As the only facility near the source, our close proximity to the estates ensures teas reach within 24-48 hours of production
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Certifications

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100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
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TEA BOARD OF INDIA LICENCE
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DARJEELING CERTIFIED TRADE MARK
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.

TEABOX VS OTHERS

Feature
Teabox
Other Brands
Sourced directly from the estate
Stored in a dehumidified warehouse
Vacuum-packed for freshness
High-grade whole leaf
No Middlemen

How To Steep

Steeping Method
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Step 1
Start by heating water in a kettle
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Step 2
Measure precise tea leaves for the teapot/infuser.
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Step 3
Pour the hot water over the leaves
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Step 4
Let it steep for the recommended duration
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Step 5
Strain and enjoy sipping your freshly steeped tea.
Steeping Method
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5.07fl oz/
150 ml
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185°-194°F/
85°-90°C
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1.5Tsp/2g/
0.07oz
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5
mins
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Steep
Once
Store in a cool dry place away from heat, sunlight and moisture. Use an airtight container to minimize contact with O2

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