Thurbo Classic Spring Chinary Black Tea

description

Darjeeling devotees will enjoy this spring black from the Thurbo estate. It’s a well made tea, with good body and texture. Choose it as a morning cup, if you enjoy a smooth and creamy black tea.

the experience

liquor

aroma

Features notes of pine fruit with hints of white flower and eucalyptus

appearance

Light gold

taste

Flavors of aromatic white flowers are discernible in the middle while notes of firewood and pine. The liquor is medium-bodied,creamy in texture, flows smoothly, and feels ample in the mouth.

COMPLEMENTS

Cucumber sandwich, Garden salad with cream dressing and dried fruit.

dry leaf

aroma

Earthy with notes of chocolate and spice

appearance

Well-rolled, mix of blackish-brown and olive green open cut leaves with few silvery buds.

infusion

aroma

Vegetal with hint of fire-wood and cooked corn

appearance

Mix of dark-light olive green leaves with brown hue

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

90℃ -95℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

Honey

PICKING DATE
04/04/17
TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFTBCHB | GRADE FTGFOP1
CERTIFICATIONS