











Darjeeling Thurbo Spring Chinary Black
A crisp spring black tea from Thurbo Tea Estate with fresh greens, honeyed florals, ripe fruit notes, and a soft earthy depth shaped by cool Himalayan air.
Low
Caffeine
Caffeine
First Flush
picked May 2026
picked May 2026
Flavor Strength
Light
Light
Certified
Rainforest Alliance
Rainforest Alliance
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Darjeeling Thurbo Spring Chinary Black
Sale price₹3,702
Regular price₹3,897
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
Fresh and layered with honeyed sweetness, soft chamomile, and hints of fresh greens and lemongrass
Appearance
Bright gold
Taste
The cup opens with a fresh vegetal brightness balanced by soft earthy undertones, immediately reflecting the character of a spring Darjeeling. Gentle notes of melon emerge through the middle of the sip, bringing a mellow sweetness that softens the tea’s brisk green edge.
As the liquor settles, subtle rustic hints begin to surface beneath the fruit and fresh greens, adding warmth and quiet depth to the cup. Delicate traces of ripe guava and honeyed sweetness linger into the finish, leaving behind a clean, rounded, and distinctly springlike aftertaste.
As the liquor settles, subtle rustic hints begin to surface beneath the fruit and fresh greens, adding warmth and quiet depth to the cup. Delicate traces of ripe guava and honeyed sweetness linger into the finish, leaving behind a clean, rounded, and distinctly springlike aftertaste.
This lot's freshness journey
· Chinary cultivar
Chinary cultivar — The small-leaf China tea plant, bought to Darjeeling in 1850's. Teas made from this leaves are complex. The taste is floral , fruity with a smooth and mellow finish.
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
22nd-23rd May'26
Picked & processed
Hand-plucked and made at the estate
25th May'26
Arrived at Teabox
Hand-plucked and made at the estate
25th May'26
Sorted & cleaned
Hand-plucked and made at the estate
25th May'26
Vacuum-packed
Hand-plucked and made at the estate
25th May'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 1.5 tsp (2 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Enjoy it plain, or with a splash of honey or lemon.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.