











Turzum 27°N
On a rain-soaked afternoon at Turzum Estate, instinct overruled convention. A single section of the legendary Bannockburn 157 was plucked in drifting mist, withered overnight, and crafted in mountain fog. One batch, made once, never to be repeated.
In the cup: white blossoms and wild honey give way to ripe orchard fruit, finishing with a polished, quietly elegant woodiness that lingers long after the last sip.
In the cup: white blossoms and wild honey give way to ripe orchard fruit, finishing with a polished, quietly elegant woodiness that lingers long after the last sip.
Low
Caffeine
Caffeine
Second Flush
picked Jul 2026
picked Jul 2026
Flavor Strength
Medium
Medium
Certified
Rainforest Alliance
Rainforest Alliance
🟢SHIPS BYTOMORROW | 🌍 2–4 DAYSPAN INDIA

Turzum 27°N
Sale price₹2,299
The Garden
Tasting Notes
From our Chief Tea Taster
Aroma
The aroma opens with delicate florals and ripe peach, enriched by caramelized honey sweetness, gentle woody nuances, and the refreshing scent of a rain-soaked forest.
Appearance
Light Amber
Taste
An expressive cup that begins with delicate floral notes, unfolding into luscious plum and honeyed sweetness with soft hints of ripe peach. Gentle cedarwood and subtle earthy nuances gradually emerge, adding structure and depth while preserving the tea's elegant character.
Smooth and beautifully composed, the liquor glides effortlessly across the palate. A vibrant touch of orange zest brightens the finish, while lingering musky and woody notes leave behind a clean, refined aftertaste that beckons another sip.
Smooth and beautifully composed, the liquor glides effortlessly across the palate. A vibrant touch of orange zest brightens the finish, while lingering musky and woody notes leave behind a clean, refined aftertaste that beckons another sip.
This lot's freshness journey
· Muscatel cultivar
Muscatel cultivar — Darjeeling's prized muscatel black tea has sweet muscat grape notes, a subtle muskiness and a smooth, lingering finish. It's best in the second flush (May–June).
· Grade SFTGFOP1
SFTGFOP1 — Refers to Special Fine Tippy Golden Flowery Orange Pekoe One: Simply the best & finest in whole leaf quality
14th-15th July'26
Picked & processed
Hand-plucked and made at the estate
16th July'26
Arrived at Teabox
Hand-plucked and made at the estate
16th July'26
Sorted & cleaned
Hand-plucked and made at the estate
NA
Vacuum-packed
Hand-plucked and made at the estate
17th July'26
Stored for freshness
Hand-plucked and made at the estate
On your order.
Ready to ship
Hand-plucked and made at the estate
How To Steep
Step 1
Heat 150ml of water to 85–90°C (185-194°F).
Step 2
Measure 2 tsp (2.5 g) of tea into the teapot or infuser.
Step 3
Pour the hot water over the leaves and cover.
Step 4
Let it steep for 5 minutes.
Step 5
Strain and pour. These leaves give their best in one steep.
Serving
Perfect as it is.
Storage Instructions
Airtight container, away from heat, sunlight and moisture.
Certifications
100% Pure & Fresh Darjeeling Tea
Certified by the Tea Board of India under the Ministry of Commerce, Government of India. Darjeeling CTM License No.- DJ/489/13032015/TE
With the rise of adulterated Darjeeling teas blended with teas from different regions, it is important to choose an authentic Indian brand. All of our Darjeeling teas, sourced fresh from the gardens, are sold with a Certified Trademark license.