White tea refers to a type of tea, which is the least processed among the various tea types.

Spring White teas are made from the young buds and leaves of the tea plant, typically harvested when the leaves are at their most tender.

This is not a Single-origin tea but crafted by skilfully blending teas from 4-5 estates in the region.

At Teabox, we have a meticulous blending process that aims to achieve a desired taste profile, allowing for the harmonious balance of flavors and characteristics from different tea gardens.

The result is a unique blend that captures the essence of the region while offering a carefully curated and distinctive tea-drinking experience.

White tea naturally contains caffeine, albeit in lower amounts compared to fully oxidized teas like black tea.

While white teas are generally lower in caffeine than black or green teas, they still naturally contain some caffeine (usually in the range of 15 to 30 milligrams/8 oz cup) as it is inherent to the tea plant.

The exact caffeine content can vary based on factors such as the tea's processing, size of the tea buds, specific cultivar used, and the steeping method.

1. Begin by heating water to around 175¡F to 185¡F (80¡C to 85¡C)
2. Take approximately 2 to 3 teaspoons of tea leaves
3. Pour the hot water over the leaves
4. Let them steep for 4-5 minutes.
5. Strain and enjoy sipping.

Experimenting with steeping times will reveal different nuances in the tea, offering a personalized and enjoyable tasting experience.

The best time of day to enjoy white tea largely depends on personal preference and lifestyle.

Due to its gentle and nuanced flavors, it is quite versatile and can be savored at various times.

1. To preserve the freshness and flavor of any tea, it is advisable to store them in an airtight container, shielding them from exposure to air.
2. Choose a cool, dark location away from direct sunlight, as light and heat can compromise the tea's quality.
3. Store the tea away from strong odors to prevent the absorption of unwanted flavors.