Darjeeling Special Spring White Tea
A revered addition to our spring ensemble this white tea is as velvety and smooth as the best of its class.
description
If you are looking to get acquainted with white teas then you can safely start here. This outstanding tea is a crafty blend of superior clonals giving out complex flavors to keep you piqued. The flavors are topped with a prominent citrusy note alongside typical floral-fruity flavors. This tea is a great way to enjoy and explore the prized Darjeeling whites and get a little ahead in your tea journey.
the experience
liquor
aroma
Top notes of raw guava, hints of citrus blossom followed by soothing notes of cape jasmine
appearance
Light Gold
taste
A typical first flush Darjeeling clonal, tastes incredibly crisp and bright. A long and clean raw fruity length, resembling unripe tropical fruits similar to guava can be perceived immediately and flows till the finish. Soft floral notes, resembling white flowers comes through right at the end and adds a silky feel on the palate.
COMPLEMENTS
Best enjoyed on its own or with a bowl of fresh fruit.
dry leaf
aroma
Sweet, marked by notes of tropical fruit, toasted nuts, hints of young wood and spice
appearance
Mix of long, well rolled, dark olive green leaves with ample pale green buds with pubescence and olive green leaves.
infusion
aroma
Lifted notes of tropical fruits, orchid and hint of citrus
appearance
Bright olive green leaves with few pale, unopened buds
steeping notes
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cold filtered O2 Rich Water |
Temperature |
Tea Leaves |
Time |
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hot |
180 ml |
85℃ -90℃ |
3 tsp / 2.5 g |
5 mins |
Recommended number of steeps - 1
condiments
Drink Plain
Anytime
Low
Hot
First
Clonal
