White tea is the least processed of all tea types—made from the tender buds and young leaves, simply withered and dried. This minimal processing preserves its delicate flavors, soft floral notes, and natural sweetness.

Moonlight White teas are typically more flavorful and intensely floral, with a pronounced fragrance and richer body. In contrast, this Spring White tea is lighter and more delicate—valued for its subtlety, crispness, and clean finish.

It offers a gentler expression of Darjeeling’s spring, perfect for those who appreciate nuance over intensity.

This isn’t a single-origin tea but a carefully crafted blend of select teas from 4–5 Darjeeling estates. Our master tasters blend with precision to achieve a balanced, signature profile — offering a cup that reflects the region’s character in a distinctive way.

No, it naturally contains caffeine—though in lower amounts than black or green teas. A typical cup may have 15–30 mg of caffeine, depending on leaf size, cultivar, and steeping time.

Yes! Cold-steeping brings out its sweet, mellow notes beautifully. Use 3-4 tsp of tea per 240 ml of cold water. Let it steep in the fridge for 3–4 hours. Strain and enjoy chilled.

Alternatively, you can also brew it hot and pour over ice for a refreshing twist.

When stored well—away from light, heat, oxygen and moisture—it will retain peak freshness for up to 12 months. We recommend an airtight container kept in a cool, dry place.

Yes! At Teabox, we are committed to sourcing teas from renowned estates that uphold ethical and sustainable practices. Our teas come from gardens that prioritize environmental responsibility and fair labor practices, ensuring both quality and social impact.

By choosing Teabox, you support a tea culture rooted in sustainability and care—for the land, the people, and your cup.