Burnside Classic Spring Green Tea

description

Burnside is among the best producers of high-quality orthodox green teas in India. Their tea is distinct for their semi-ball rolled appearance that produce a bright lemony cup that's tipped with concentrated, rich-textured and high-fired flavors. These greens require a very short steep and taste best steaming hot.

the experience

liquor

aroma

Lifted notes of burnt food and cooked greens

appearance

Chartreuse

taste

The liquor is thick, slightly brisk, and ample in the mouth. Heady charred notes, similar to tobacco, smoke, and burnt wood dominate the cup. Mellow notes of cooked greens overlap the high-fired ones, lending thickness to a brisk cup.

COMPLEMENTS

Ideal with roasts, grilled meat, soft cheeses, antipasti, tikkas.

dry leaf

aroma

Toasty and vegetal, marked by notes of charred greens, hints of tobacco and melon rind

appearance

Short, semi ball-rolled dark olive green leaves, some with yellow hues.

infusion

aroma

Burnt, woody and vegetal

appearance

Bright olive green cut leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

80℃ -85℃

1 tsp / 2.5 g

3 mins

Recommended number of steeps - 1

condiments

Drink Plain

PICKING DATE
21/02/17
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU NGFFBRG | GRADE FOP
CERTIFICATIONS