First/Spring Flush
First/Spring Flush

First/Spring Flush



  • Darjeeling Samabeong Spring Black

    A floral-fruity spring delight from Darjeeling.

    50gm | 20cup
    ₹ 1,399
  • Darjeeling Spring Clonal Black

    A smooth Darjeeling cup with luscious fruity attributes.

    100 gm | 40 cups
    ₹ 1,699
  • Darjeeling Oaks Spring Chinary Black

    A Darjeeling cup with fruity & light green flavors.

    100 gm | 40 cup
    ₹ 1,299
  • Darjeeling Margaret's Hope Spring Flowery Black

    A Darjeeling cup with notes of white orchids & hyacinths.

    50 gm | 16 cups
    ₹ 2,599
  • Darjeeling Jungpana Spring Black

    A Darjeeling cup with fresh fruity vegetal flavors.

    100 gm | 40 cup
    ₹ 1,399
  • Darjeeling Goomtee Spring Chinary Black

    Notes of sweet-greens brighten up this Darjeeling cup.

    100 gm | 40 cups
    ₹ 1,499
  • Darjeeling Singbulli Spring Flowery Oolong

    A Darjeeling cup with notes of lilies & fruity flavors.

    50 gm | 20 cups
    ₹ 2,099
  • Darjeeling Upper Namring Spring Clonal Black

    A Darjeeling cup with notes of white lilies and geranium.

    50 gm | 20 cups
    ₹ 2,299
  • Darjeeling Margaret's Hope Moonlight Spring White

    A Darjeeling cup with luscious notes of lilies & hyacinth.

    50 gm | 20 cups
    ₹ 2,599
  • Darjeeling Giddapahar Spring Chinary Black

    A Darjeeling cup with sweet green notes & fruity aromas.

    500gm | 200 cups
    ₹5,995 ₹ 2,398 60% Off
  • Darjeeling Spring Chinary Black

    A brisk Darjeeling cup of fresh green & tree fruit aromas.

    500 gm | 200 cups
    ₹4,495 ₹ 2,246 50% Off
  • Darjeeling Exotic Moonlight White

    Notes of lilies & fuchsia bloom in this Darjeeling cup.

    250 gm | 100 cups
    ₹11,995 ₹ 5,996 50% Off

First/Spring Flush

In India, the first flush teas are plucked between March and April following the first light showers of late February. Since this period coincides with the spring season, these pluckings are also referred to as spring teas or Easter teas. More information about first flushes here.

Spring teas are produced in just about every tea growing region of India, including Darjeeling, Assam, Kangra, Nepal and the Nilgiris. But it's Darjeeling’s first flush teas that really reigns supreme. Here, in the cold mountain air, tea plants grow slowly until the start of spring, which concentrates the flavors in the leaves turning them crisp and immensely fragrant.

Indulge In The Season’s Finest

Spring brings with it the aroma of budding flowers, a welcome cool breeze, and the whisper of delicate tea leaves. Because the tea is harvested after a frost-filled winter, the leaves are in their tenderest form.

When brewed, these light emerald leaves offer a brighter and pleasant liquor with a distinctive floral aroma. When you take a sip of a spring tea, you enjoy an array of sophisticated flavors that range from a light freshness to a brisk astringency.

Feel A Burst Of Energy

First flush teas are delicate in flavor and retain the crispness of the mountain air of the Himalayas. There is a wide choice of green, white, and black Darjeeling teas. You can choose from our extensive collection of 2016 first flush teas that includes prized moonlight white teas from estates like Castleton and Margaret’s Hope, classic black teas from estates like Jungpana and Goomtee, and the much sought after clonals.