Darjeeling Spring Delight Tea

description

With clonal teas, one expects a familiar and consistent flavor. So, when a clonal tea chooses to spring a surprise, we just have to sit up and take notice. This first flush black tea is made from AV2 and PS 312 clones. What's stand out is that it's more caramelized than usual, leading to a greater complexity in flavors. Smooth, full bodied, and complex, it’s a tea that’s quite easy to appreciate and enjoy.

the experience

liquor

aroma

Toasted cereal marked by notes of stone fruit, Wood

appearance

Light gold

taste

The liquor is smooth, and for a spring tea is unusually full-bodied. It's ample in the mouth and tastes immensely nutty. Tipped with a pleasant woody and raw guava finish.

COMPLEMENTS

A cheese course.

dry leaf

aroma

Toasted nuts, hints of malt and chocolate

appearance

Mix of loosely twisted, dark, greenish-black leaves, some flat bright green leaves with silvery-haired buds

infusion

aroma

Toasted cereal, sweet green

appearance

Mix of leathery large coppery-green and small tender bright green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

90℃ -95℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Drink Plain

Sugar

Honey

TIME OF DAY
Morning
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU FFROB | GRADE FTGFOP1