Red Jamaican

description

In a first for us, we have created a tisane using the exotic cubeb pepper with sugar crystals. Mixed with tart hibiscus petals and zesty lemon peel, the resultant brew is layered with exciting rich flavors that make it a decadent and delicious drink.

ingredients

Cinnamon

Hibiscus

Clove

Lemon peel

Cubeb pepper

Sugar crystals

the experience

liquor

aroma

Tart and sweet, with lifted notes of cinnamon.

appearance

Wine red

taste

The liquor is full bodied, ample in the mouth and exceptionally balanced. Sweet and tart notes dominate the cup, accompanied by peppery notes around the edges. Cinnamon is prominent at the back and in the aftertaste.

COMPLEMENTS

A hearty substitute for red wine to complement with a hearty meal

dry leaf

aroma

Peppery, zesty and slightly floral

appearance

Mosaic of cut lemon peel, cinnamon, hibiscus, clove, cubeb pepper and sugar crystals.

infusion

aroma

Tart and peppery

appearance

Red-hued spices and lemon peel

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1 tsp / 3 g

5 mins

Recommended number of steeps - 1

condiments

Drink Plain

Ice

TIME OF DAY
Evening
CAFFEINE
Caffeine Free
BEST CONSUMED
Hot
SKU SRJH