Temi Special Spring Clonal Black Tea

description

After two years, we are once more featuring a tea from Temi, the only tea garden in Sikkim. This time, we have a smooth and perfumy first flush tea with well-balanced and exceptionally well-rounded flavors. This tea starts slow and mellow but builds up to reveal an intense floral and a slightly fruity taste, leading to a smooth, lingering finish.

the experience

liquor

aroma

Lifted notes of white flowers, vanilla, and dried fruit

appearance

Light gold

taste

The liquor is thick, smooth, sweet, and ample in the mouth. A long floral length defines the cup, its taste is similar to citrus blossoms. Some oaky undertones can also be picked up in the cup.

COMPLEMENTS

Ideal on its own or with a light snack.

dry leaf

aroma

Soft notes of garden flowers and toasted nuts

appearance

Mix of long, whole, loosely-rolled, brownish-black leaves with whole blackish-green leaves, silvery-haired pale green buds and cut bright green leaves.

infusion

aroma

Winter green oil, tropical fruit and white flowers

appearance

Mahogany-tinted olive green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

2 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Lemon

Drink Plain

Sugar

PICKING DATE
19/04/17
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Clonal
SKU NEFFTMB | GRADE FTGFOP1
CERTIFICATIONS