Mission Hill Classic Spring Black Tea

description

This is not your typical Darjeeling spring tea, being one made from the leaves of the low-grown Assamica bush which is unusual in these parts. The flavors are fresh and green although not as succulent and aromatic as other teas of this season.

the experience

liquor

aroma

Soft notes of grass and garden flowers

appearance

Gold

taste

The liquor is clean, full-bodied, slightly brisk and drying, tipped with mellow green flavors, most notably fresh wood, herbs, spices and fresh nuts. It finishes short and on a floral note.

COMPLEMENTS

Garden salad, sandwich, pasta, pizza, stir fries, puff pastry

dry leaf

aroma

Lifted note of fresh cut grass with hints of nuts

appearance

Mix of brownish-black leaves, some with tips, and bright green leaf flakes

infusion

aroma

Marked by notes of night lily

appearance

Choppy olive green leaves

steeping notes

cold filtered O2 Rich Water

Temperature

Tea Leaves

Time

hot

180 ml

85℃ -90℃

1.25 tsp / 2.5 g

4 mins

Recommended number of steeps - 1

condiments

Drink Plain

PICKING DATE
07/03/17
TIME OF DAY
Afternoon
CAFFEINE
Medium
BEST CONSUMED
Hot
SEASON
First
SPECIALTY
Chinary
SKU FFMIB | GRADE FTGFOP1
CERTIFICATIONS